
Limited Release
Cask Finished No. 61
No. 61 rested in carefully selected barrels, adding depth and warmth. Every release is unique, like its barrel.
COCKTAILS
See all recipes →What's in the bottle
Juniper · Coriander · Angelica root · Meyer lemon peel · Tellicherry peppercorn · Lemongrass · Rosemary · Bay leaf · Red clover · Southern pine needles
Rested in carefully selected barrels after distillation.
How it's made
Mississippi Delta-grown jasmine rice, giving Wonderbird its signature softness and structure.
We cultivate our own koji, inoculating rice with spores imported from Japan.
Each botanical distilled separately in small pot stills, capturing the most desirable essence of each.
Blended by hand to our recipes, for consistency across every batch.

