Field to Bottle
Gin No. 61
Balanced and complex — sweet florals, citrus, and spice over a base fermented from Mississippi Delta jasmine rice.
ABV45% · 90pf
BaseJasmine rice
DistilledTaylor, MS
COCKTAILS
See all recipes →
What's in the bottle
Juniper · Coriander · Angelica root · Meyer lemon peel · Tellicherry peppercorn · Lemongrass · Rosemary · Bay leaf · Red clover · Southern pine needles
Of the ten, we harvest the pine needles and red clover directly from the distillery grounds.
Recognition
90 POINTSWine Enthusiast
Gold MedalSan Francisco World Spirits Competition, 2020
Gold MedalSan Francisco World Spirits Competition, 2021
BEST OF CATEGORYNew Orleans Spirits Competition, 2022
How it's made
Rice Base
Mississippi Delta-grown jasmine rice, giving Wonderbird its signature softness and structure.
Koji fermentation
We cultivate our own koji, inoculating rice with spores imported from Japan.
individually-distilled botanicals
Each botanical distilled separately in small pot stills, capturing the most desirable essence of each.
precision blending
Blended by hand to our recipes, for consistency across every batch.
