OUR SPIRITS
We ferment jasmine rice from the Mississippi Delta to make the base spirit of Wonderbird. Our approach, which borrows from traditional sake making, sets a beautifully clean foundation for layering the subtly complex flavors and aromas of our botanicals, resulting in a uniquely smooth and sippable gin.
NEW
DRY GIN
Wonderbird Dry Gin is our take on a classic London dry. Juniper forward, with citrus and savory botanical notes, it is built upon the same Mississippi Delta rice base spirit as our award-winning flagship gin. Designed to be your everyday cocktail workhorse, this is a dry gin that’s ready to take on all the classics and beyond.
Flagship
GIN No. 61
Our flagship product is a uniquely sippable gin with a complex layering of ten botanicals. It has a balanced profile with sweet florals, citrus, and spice being the most prominent nuances. Of the ten botanicals, we harvest the pine needles and red clover directly from the distillery grounds.
GOLD MEDAL | San Francisco World Spirits Competition, 2020
GOLD MEDAL | San Francisco World Spirits Competition, 2021
BEST OF CATEGORY | New Orleans Spirits Competition, 2022
90 POINTS | Wine Enthusiast
experimental
MAGNOLIA No. 97
A 2021 San Francisco World Spirits competition gold-medal winner, the first of our experimental gin series was inspired by the enchanting aroma of midsummer Mississippi Magnolia. We distill all of the fresh Magnolia blossoms we can harvest. The beautiful floral essence is highlighted and delicately balanced with cinchona bark, juniper, coriander, and black peppercorn. A truly wonderful martini gin.
GOLD MEDAL | San Francisco World Spirits Competition, 2021
OVERALL WINNER | Garden & Gun Made in the South Awards, 2021
LIMITED Series
CASK FINISHED No. 61
Wonderbird Cask Finished Gin explores how time and vessel can subtly transform our award-winning Gin No. 61. Each barrel finish develops added depth and nuance through rest, allowing secondary notes to emerge while preserving the botanical core and unique mouthfeel. The result is a composed, spirit-driven gin that reflects the influence of its finishing vessel while remaining unmistakably Wonderbird—suited for sipping or elevating classic and contemporary cocktails alike.
OUR APPROACH
Rice Base
Our spirit begins with Mississippi Delta-grown jasmine rice, giving Wonderbird its signature softness and structure.
Koji Fermentation
Our fermentation practice utilizes the traditional sake-making process of adding Koji to break down rice starches into simple sugars. We cultivate our own Koji by inoculating rice with spores imported from Japan.
Individually-distilled Botanicals
Each botanical is distilled separately in small pot stills, allowing us to capture the most desirable essence of each.
Precision Blending
We blend by hand according to our recipes to achieve clarity, complexity, and consistency across every batch.
